Translations:Information Booklet/113/en
Reductions in food availability are expected to be more significant at 2°C compared to 1.5°C, and even greater with larger temperature changes, especially in the Sahel, southern Africa, the Mediterranean, central Europe and the Amazon[1] with smaller yields of maize, rice, wheat and other cereal crops, particularly in sub-Saharan Africa, Southeast Asia, and Central and South America.