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Reductions in food availability are expected to be more significant at 2°C compared to 1.5°C, and even greater with larger temperature changes, especially in the Sahel, southern Africa, the Mediterranean, central Europe and the Amazon<ref name=":15">[https://www.ipcc.ch/sr15/chapter/spm/ IPCC Section B5.3]</ref> with smaller yields of maize, rice, wheat and other cereal crops, particularly in sub-Saharan Africa, Southeast Asia, and Central and South America.
Reductions in food availability are expected to be more significant at 2°C compared to 1.5°C, and even greater with larger temperature changes, especially in the Sahel, southern Africa, the Mediterranean, central Europe and the Amazon<ref name=":15">[https://www.ipcc.ch/sr15/chapter/spm/ IPCC Section B5.3]</ref> with smaller yields of maize, rice, wheat and other cereal crops, particularly in sub-Saharan Africa, Southeast Asia, and Central and South America. Translation Reductions in food availability are expected to be more significant at 2°C compared to 1.5°C, and even greater with larger temperature changes, especially in the Sahel, southern Africa, the Mediterranean, central Europe and the Amazon<ref name=":15">[https://www.ipcc.ch/sr15/chapter/spm/ IPCC Section B5.3]</ref> with smaller yields of maize, rice, wheat and other cereal crops, particularly in sub-Saharan Africa, Southeast Asia, and Central and South America. Reductions in food availability are expected to be more significant at 2°C compared to 1.5°C, and even greater with larger temperature changes, especially in the Sahel, southern Africa, the Mediterranean, central Europe and the Amazon[1]