Translations:Information Booklet/54/en

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Current food production depends heavily on fertilisers, pesticides, energy, land and water, and on unsustainable practices such as monocropping (farming of only one crop intensively) and heavy tilling (disruption to the soil structure with tools and machinery). This has destroyed the homes of many birds, mammals, insects and other organisms, threatening or destroying their breeding, feeding and nesting places, and crowding out many native plant species[1].

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