Translations:Information Booklet/159/en
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Agriculture is a big driver of biodiversity loss and greenhouse gas emissions. Transitioning the food production system to using agricultural methods that work with nature is critical for restoring natural ecosystems and building the capacities of soil to sequester carbon. Sustainable agricultural methods help to eliminate hunger and malnutrition, and contribute to human health. Sustainable agriculture conserves and restores soils and ecosystems, improving local biodiversity, rather than degrading it[1].
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