234
edits
Changes
Jump to navigation
Jump to search
Translations:Information Booklet/159/en (view source)
Revision as of 17:52, 28 September 2021
, 17:52, 28 September 2021Importing a new version from external source
Agriculture is a big driver of biodiversity loss and greenhouse gas emissions. Transitioning the food production system to using agricultural methods that work with nature is critical for restoring natural ecosystems and building the capacities of soil to sequester carbon. Sustainable agricultural methods help to eliminate hunger and malnutrition, and contribute to human health. Sustainable agriculture conserves and restores soils and ecosystems, improving local biodiversity, rather than degrading it<ref name=":4" />.